Solyanka (Russian Mushroom Soup), Mark's | Just A Pinch Recipes
1. Put the onions into a large pan with 1/4 cup of the stock. Cook, stirring occasionally, until the liquid has evaporated. 2. Add the remaining vegetable stock with sliced...
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Ingredients
- 2 onions, chopped
- 5 cup(s) vegetable stock
- 6 cup(s) sliced mushrooms
- 4 teaspoon(s) tomato puree
- 1 large pickle, chopped
- 1 bay leaf
- 1 tablespoon(s) capers, drained
- salt
- 6 peppercorns
- 1 sprig(s) parsley, for garnish
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