Mushroom Soup 2 | Just A Pinch Recipes
In a large pot saute onions in butter until tender. Add flour, salt, pepper to make a smooth paste combining with the sauteed onion. Stir until smooth. Gradually add water...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Slow cooker
Ingredients
- 1/2 cup(s) chopped onion
- 1/4 cup(s) butter
- 2 tablespoon(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 3 cup(s) water
- 1 pound(s) mushrooms, fresh, white
- 1 cup(s) celery, chopped
- 1 cup(s) potatoes, peeled and diced
- 1/2 cup(s) carrots, chopped
- 1 cup(s) half and half cream, light
- 1/4 cup(s) Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Mushroom Soup 2 | Just A Pinch Recipes
justapinch.com
Homemade Cream Of Mushroom Soup 3 | Just A Pinch Recipes
justapinch.com
Mushroom Soup with Onion
besthealthmag.ca
Mushroom Onion Soup Recipe: How to Make It
tasteofhome.com
Enhanced Canned Mushroom Soup | Just A Pinch Recipes
justapinch.com
Cream of Mushroom Soup | Just A Pinch Recipes
justapinch.com
Mushroom Soup Concentrate | Just A Pinch Recipes
justapinch.com
Cream of Mushroom Soup 2 | Just A Pinch Recipes
justapinch.com