Pozole Rojo (Pork & Hominy Stew) Recipe - (4.4/5)

Ingredients

• 8 cloves garlic -- peeled
• 6 cups water
• 2 cups canned or fresh chicken stock
• 2 pounds country-style pork ribs
• 1 teaspoon dried oregano
• 3 dried New Mexico or ancho chiles
• 1 cup boiling water
• 1/2 small white onion -- peeled
• 1 tablespoon salt
• 1 30-oz. can white hominy -- rinsed & drained
• Salt
• pepper
• 6 corn tortillas
• vegetable oil for frying
• Fried tortilla strips(see recipe)
• Diced Avocado
• chopped white onion
• Lime wedges
• sour cream
• cheddar cheese