Low FODMAP Pumpkin & Carrot Risotto
This low FODMAP pumpkin and carrot risotto is delicious. It combines fresh lemon flavours with the comfort of creamy rice and sweet roast veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Microplane
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- medium grain white rice (risotto rice e.g. Arborio) (uncooked amount)
- leek (green leaves only, finely sliced)
- garlic infused oil
- butter or dairy free spread (or olive oil)
- low FODMAP chicken stock/vegetable stock
- lemon zest
- lemon juice
- parmesan cheese or vegan parmesan cheese (optional) (optional)
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