Peas with Mushrooms and Thyme Recipe
Organic peas, fresh mushrooms, olive oil and thyme make a tasty side dish in just 10 minutes!
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Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium onion, diced (1/2 cup)
- 1 cup sliced fresh mushrooms
- 1 bag (16 oz) Cascadian Farm® frozen organic garden peas
- 1/4 teaspoon coarse salt (kosher or sea salt)
- 1/8 teaspoon white pepper
- 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
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