Garden Peas Puree and mushrooms with thyme
A light and healthy recipe, that can easily become a vegetarian dish, while keeping all its flavours. The vivid colours of the vegetable and the intoxicating scents of the herbs compose a...
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Ingredients
- 500gr. Kyknos canned, very fine garden peas
- 2 tablespoons of butter
- 1 onion chopped
- Juice and zest of 1 lime
- A small red chilly pepper
- 1 tablespoon of finely chopped mint
- 8 large white mushrooms
- 2 garlic cloves finely chopped or crushed
- 100ml chicken stock (or vegetable stock if you cooking a vegetarian meal)
- 2 tablespoons of olive oil
- 4-5 thyme leaves
- Juice from 2 lemons
- Salt
- pepper
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