Ingredients
- 60 g de sucre de canne
- 50 g gingembres frais
- le zeste d'½ combava
- 130 g de gros sel
- 2 filets de dorade, sans peau et désarêté
- 100 g de farine de blé
- 1 c. à café de levure chimique
- 150 g de lait
- 1 œuf
- 2 pincées de sel
- 30 g de beurre demi-sel
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