Maple Roasted Feta with Sweet Potatoes, Farro and Kale
These Roasted Sweet Potatoes will you coming back for thirds! This recipe uses creamy feta, farro, kale and Pure Maple Syrup from Canada.
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Cooking tools:
- Microplane
- Saute pan
- Aluminum foil
- Oven
- Stove
- Baking sheet
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
- Paper towel
- Serving platter
Ingredients
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 cup farro, rinsed
- 3 cups chicken broth
- 3 medium sweet potatoes, cut into 1” cubes
- 2 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1 7-ounce slab feta (blotted dry)
- 1 tbsp pure maple syrup from Canada
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic (grated or minced)
- salt
- pepper
- 1-2 tbsp water (if needed)
- 3 cups kale, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup parsley, finely chopped
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