Matzo Ball Soup | Parsnips | Boston Organics

Name: Matzo Ball Soup | Parsnips | Boston Organics
Ingredients: 3 large eggs; 3 Tbsp rendered chicken fat or vegetable oil; 1 1/2 tsp salt; 3/4 cup plus 2 Tbsp matzo meal; 10 cups homemade chicken stock, or canned low-sodium chicken broth, skimmed of fat; 3 medium carrots, sliced into 1/2-inch-thick rounds; 2 medium parsnips, peeled and sliced into 1/2-inch-thick rounds; 2 medium stalk celery thinly sliced on the diagonal; fresh dill, for garnish

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Ingredients

3 large eggs
3 Tbsp rendered chicken fat or vegetable oil
1 1/2 tsp salt
3/4 cup plus 2 Tbsp matzo meal
10 cups homemade chicken stock, or canned low-sodium chicken broth, skimmed of fat
3 medium carrots, sliced into 1/2-inch-thick rounds
2 medium parsnips, peeled and sliced into 1/2-inch-thick rounds
2 medium stalk celery thinly sliced on the diagonal
fresh dill, for garnish