Gab's Gluten and Dairy-Free Blueberry Breakfast Muffins – Gabfoods
And we’re back with another quick and easy breakfast recipe! We know how difficult it can be to get a healthy breakfast in when you have such a busy schedule but these Blueberry Muffins are here to...
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Ingredients
- 200 g blueberries (can be frozen)
- Lemon zest (2 lemons)
- 130 g almond flour
- 170 g buckwheat flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 80 ml coconut oil (or any other vegetable oil)
- 2 eggs
- 150 ml maple syrup (or honey)
- 180 ml almond milk (or any other plant-based milk)
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