Pavlovas with Bourbon Cheddar Cream | Wisconsin Cheese

Ingredients

• 3 cups heavy whipping cream
• 6 ounces Henning’s Maple Bourbon Cheddar cheese or Hennings Bourbon Cask Cheddar cheese, shredded (1 1/2 cups)
• 2 tablespoons minced fresh mint
• 1/3 cup honey
• 3 tablespoons bourbon
• 6 extra-large egg whites
• 1 1/2 cups sugar
• 2 teaspoons cornstarch
• 1 1/2 teaspoons white wine vinegar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Fresh raspberries
• Sliced fresh strawberries
• Edible roses
• Fresh mint leaves