Little Dutch "Stolletjes" (Christmas Buns)
Discover the traditional Little Dutch "Stolletjes" (Christmas Buns) with a mix of raisins, candied cherries, and almond paste, finished with white chocolate. Perfect festive treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Mixing bowl
- Bench scraper
- Piping bag
- Baking sheet
- Oven
- Cooling rack
- Double boiler
- Spatula
- Kitchen towel
Ingredients
- 10000 g - 100% Flour (High-protein)
- 2200 g - 22% QS Krentenbollen (Fruit Buns)
- 1000 g - 10% Fresh Yeast
- 6300 g - 63% Water approx.
- 10000 g - 100% Raisins
- 4000 g - 40% Candied Sour Cherry
- Almond Paste (Ready for Use)
- White Chocolate
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