Dutch Butter Mini Stollen (Christmas Buns)
Mould into finger buns, fill with almond paste, and finish with melted butter and icing sugar for a delicious Christmas treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Piping bag
- Instant-read thermometer
- Bench scraper
- Pastry brush
- Cooling rack
- Mixing bowl
- Baking sheet
- Oven
- Colander
- Fine-mesh sieve
- Saucepan
- Kitchen towel
- Plastic wrap
Ingredients
- 10000 g - 100% Flour
- 3000 g - 30% QS Boterstol (Dutch Stollen)
- 800 g - 8% Fresh Yeast
- 200 g - 2% Salt
- 6000 g - 60% Water approx.
- 10000 g - 100% Raisins
- 2000 g - 20% Currants
- 2000 g - 20% Mix Tropical
- 3000 g - 30% Almond Paste (Ready to Use) approx.
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