Traditional Dutch Christmas Stollen - Christmas Bread
A simple to make traditional Dutch Christmas stollen with almond is perfect for Christmas morning tea or breakfast on Christmas day.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Pastry brush
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Baking sheet
- Parchment paper
- Saucepan
- Fork
- Kitchen towel
- Plastic wrap
Ingredients
- 150 grams raisins and/or cranberries
- 3 ½ grams of Dr. Oetker Instant Yeast
- 130 ml room temperature milk
- 275 grams flour
- 40 grams sugar
- pinch of gwoon Cinnamon Powder
- Pinch of salt
- 1 large egg
- Zest from 1 orange
- 60 grams Somerdale Pure English Butter Salted
- 50 grams garnished almonds
- 150 grams almond paste
- Icing sugar for sprinkling
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