Clean Seas Seafood Kingfish & Eggplant Tartare - Clean Seas Seafood

Ingredients

• 1 South Australian Yellowtail Kingfish loin (300g – 400g)
• ½ eggplant peeled & diced
• 1 tbs shallots finely chopped
• 1 tbs chives finely chopped
• ½ tsp cumin ground
• ½ cup olive oil
• 4 tbs Japanese mayonnaise
• Sea salt
• 1 lime juice
• Pepper ground
• ½ tsp black sesame seeds
• ½ white roasted sesame seeds
• 1 pinch saffron soak in warm water
• ¼ tsp turmeric
• Combine the mayonnaise, turmeric & saffron water