CHICKEN PIPERADE
The richness of Basque culture is showcased in this tasteful chicken stew recipe. For the Italian experience, serve with polenta.
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Ingredients
- 1 tbsp all-purpose flour
- 1-1 1/2 kg whole chicken, cut into 8 pieces
- 2 tbsp
- Stefano extra virgin olive oil
- 2 medium onions, quartered
- 2 garlic cloves, minced
- 4 red bell peppers, seeds removed, thickly sliced
- 1/3 cup dry sherry
- 1/3 cup white wine
- 1 648ml jar of
- Stefano arrabbiata sauce
- 3 tbsp italian parsley, chopped
- Salt
- freshly ground black pepper
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