Two-Chili Beef Pot Roast with Roasted Salsa - Canadian Beef | Canada Beef

Ingredients

• Two-Chili Beef Pot Roast 3 tbsp brown sugar
• 1 can (127ml) chopped green chilies
• 2 tbsp Worcestershire sauce
• 2 tbsp chili powder
• 1 tbsp dried oregano leaves
• 1 tbsp ground cumin
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 3 lbs (1.5kg) Boneless Beef Pot Roast (i.e. Blade or Top Blade)
• Roasted Salsa 4 Roma tomatoes, halved
• 2 jalapeno peppers
• 1 green pepper
• 1 cooking onion, quartered
• 2 tbsp canola oil, divided
• 3 tbsp lime juice
• ¼ cup chopped cilantro
• ½ tsp salt
• ½ tsp freshly ground pepper