Magnificent Mushroom Skewers

Name: Magnificent Mushroom Skewers
Ingredients: 3 tablespoons extra-virgin olive oil; 1 teaspoon dried chili flakes; 1⁄2 teaspoon smoked paprika; 1 teaspoon finely chopped fresh or dried rosemary; finely grated zest and juice of 1 lemon; 16 brown mushrooms; sea salt; freshly ground black pepper; 1 red onion, quartered; 1 bunch of coriander, leaves roughly torn; 1 bunch of flat-leaf parsley, leaves roughly torn; 2 garlic cloves, roughly chopped; 1⁄4 red onion, roughly chopped; 1 long red chili, deseeded and roughly chopped; 1 teaspoon dried oregano; 1 tablespoon apple cider vinegar; 55 g (1⁄2 cup) almond meal; 60 g (1⁄2 cup) arrowroot or tapioca flour; 1⁄4 teaspoon garlic powder; 3 tablespoons coconut milk; 3 tablespoons of filtered water; pinch of sea salt; 2–3 tablespoons of coconut oil

www.foodmatters.com

Luke Hines has hit it out of the park again with his barbeque-approved skewers, with homemade chimichurri and garlic flatbreads. These low-carb, nutrient-dense delights are easy to pull together, and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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