Summer picnic series: Harissa mushroom skewers – Food & Home Magazine
Elevate your next picnic with these irresistible Harissa mushroom skewers.
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Ingredients
- 6-8 small skewers, soaked in water
- 200g oyster mushrooms
- 4 tbsp harissa
- 1 tbsp honey
- Juice of half a lemon
- 1 tsp smoked paprika
- ½ tsp garlic flakes
- ½ tsp cumin
- ½ tsp coriander
- ½ tsp salt
- ***Tzatziki
- 1/2 cup plain yoghurt
- 1/3 cucumber, grated and squeezed
- 1 tbsp lemon juice
- 1 tsp olive oil
- 1 garlic clove, minced
- 2 sprigs mint, chopped
- Small pita breads
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