Mushroom skewers recipe
Get creative with your vegetarian option for your next barbecue with this recipe for mushroom skewers with mojo sauce and flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Blender
- Food processor
- Grill
- Chargrill pan
- Skewer
- Rolling pin
- Dish
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Pastry brush
- Serving platter
Ingredients
- 1 kg mixed mushrooms (see note)
- 6 radishes, shaved on a mandolin
- 3 baby cos lettuce, leaves separated
- Mojo sauce
- 1 cup firmly packed coriander leaves
- ½ cup firmly packed mint leaves
- 160 ml (2/3 cup) extra-virgin olive oil
- Zest and juice of 2 limes
- Zest and juice of 1 orange
- 2 long pickled chillies (see note), plus extra to serve
- 2 tsp ground cumin
- Whipped avocado
- 3 avocados
- 2 tbsp lime juice
- 1 tbsp extra-virgin olive oil
- Wholemeal flatbread
- 225 gm (1½ cups) wholemeal plain flour
- 225 gm (1½ cups) plain flour
- ¼ cup extra-virgin olive oil
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