Magnificent Mushroom Skewers | FOOD MATTERS®

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 teaspoon dried chili flakes
• 1⁄2 teaspoon smoked paprika
• 1 teaspoon finely chopped fresh or dried rosemary
• finely grated zest and juice of 1 lemon
• 16 brown mushrooms
• sea salt and freshly ground black pepper
• 1 red onion, quartered
• 1 bunch of coriander, leaves roughly torn
• 1 bunch of flat-leaf parsley, leaves roughly torn
• 2 garlic cloves, roughly chopped
• 1⁄4 red onion, roughly chopped
• 1 long red chili, deseeded and roughly chopped
• 1 teaspoon dried oregano
• 1 tablespoon apple cider vinegar
• 55 g (1⁄2 cup) almond meal
• 60 g (1⁄2 cup) arrowroot or tapioca flour
• 1⁄4 teaspoon garlic powder
• 3 tablespoons coconut milk
• 3 tablespoons of filtered water
• pinch of sea salt
• 2–3 tablespoons of coconut oil