Biergarten Pretzels: An Unbeatable Bar Snack – Garden & Gun

Ingredients

• 1/2 oz active dry yeast
• 1 tbsp. brown sugar
• 3 1/2 cups all-purpose flour
• 1/2 cup cold lager
• 1 tsp. salt
• 1 oz butter, at room temperature
• 4 oz baking soda
• 1 egg yolk
• Coarse sea salt or pretzel salt