Braised Beef w/ Poblano Pepper Sauce | Jacuzzi Vineyards
Braised Beef w/ Poblano Pepper Sauce | Jacuzzi Vineyards Skip to Content ↵ENTER Skip to Menu ↵ENTER Skip to Footer ↵ENTER Suggested Wine Pairing: Teroldego
Ingredients
- 2 lbs Beef Chuck
- 1 Yellow Onion (diced)
- 5 Garlic Cloves (smashed)
- 2 Fresh Poblano Peppers (diced)
- 2 Dried Pasilla Chiles (de-stemmed & de-seeded)
- 5 Sprigs Fresh Thyme
- 1/4 cup Raw Cashews
- 3 Tbsp Dark Chocolate (chopped)
- 3 cups Chicken Stock
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