Vegan Cashew Cheesecake with Raspberry Chia Jam and Gluten-Free Pie Crust - Christine Avanti
Discover the ultimate vegan cheesecake. Made with plant-based ingredients, this creamy treat is both delicious and healthier for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 3 cups raw cashews, soaked overnight (drained and rinsed)
- ½ cup maple syrup
- ½ cup coconut oil (melted)
- ¼ cup lemon juice
- 1 tsp vanilla extract
- nonstick cooking spray
- 2 cups cup raw nuts of choice (I like to use walnuts or pecans)
- 1 cup pitted dates
- ⅛ tsp salt
- 4 cups raspberries (divided)
- ½ cup organic sugar
- 1 tsp cornstarch
- 2 tsp lemon juice
- 2 tsp chia seeds
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