Asparagus Stalk Stock | City Market / Onion River Co-op
Save scraps and create flavorful asparagus stalk stock with this sustainable recipe. Perfect for any cook aiming to use every part of their vegetables!
Ingredients
- 6 cups asparagus (stalk ends)
- 10 cups water
- 1 cup celery (or celery hearts, coarsely chopped)
- 1 cup onion (or red leeks, coarsely chopped)
- 5 peppercorns, black
- 1 bay leaf
- 1 thyme, fresh (sprig)
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