Succulent Blackened Cajun Chicken with Creamy Alfredo Sauce - cookrisp

Succulent Blackened Cajun Chicken with Creamy Alfredo Sauce - cookrisp

cookrisp.com

Tender chicken breasts blackened to perfection paired with a cajun-seasoned garlicky alfredo sauce. A delicious 30-minute meal that's packed with flavor.

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Ingredients

  • 1 lb Mafaldine noodles or fettuccine/linguine noodles
  • 3 chicken breasts
  • 4 tablespoons olive oil
  • 6 tablespoons butter
  • 6-8 cloves garlic, minced
  • 2 cups heavy whipping cream
  • 1.5 cups shredded Parmesan cheese
  • 4 tablespoons blackened seasoning, divided
  • Salt and pepper
  • Optional: garlic bread, Texas toast, or garlic knots for serving
  • 2 tablespoons smoked paprika or regular paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

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