Spare Ribs in Beer with Honey-Dijon Sauce | duBreton

Ingredients

• 1.35 kg (3 lbs.) of duBreton pork back ribs
• 1 large onion, quartered
• 3 cloves of garlic, chopped
• 2 - 341 mL bottles of red beer
• 30 mL (2 tbsp.) of dry mustard
• 1 bay leaf
• 30 mL (2 tbsp.) of fresh oregano or 10 mL (2 tsp.) of dried thyme
• 160 mL (2/3 cup) of Dijon mustard
• 160 mL (2/3 cup) of honey
• 30 mL (2 tbsp.) of fresh chives, chopped
• Salt and pepper