Lemon Shortcakes Recipe with Peaches | olivemagazine

Ingredients

• 325g plain flour plus extra for rolling out
• 1 tbsp baking powder
• 4 tbsp caster sugar
• 125g unsalted butter diced and chilled
• 1 tbsp poppy seeds
• 1 unwaxed lemon zested
• 1 egg beaten
• 125ml double cream plus 2 tbsp
• 1 vanilla pod
• 2 tbsp icing sugar
• 300ml double cream
• 6 ripe peaches
• 2 tbsp caster sugar
• 2 tbsp juice lemon