Chinese-Style Sweet and Sour Chicken - De Nigris 1889

Ingredients

• 400g boneless chicken breasts, cut into bite-sized pieces
• 2 tbs. cornstarch
• 2 tbs. vegetable oil
• 1 red bell pepper, seeded and cut into chunks
• 1 onion, peeled and cut into chunks
• 2 cloves garlic, minced
• 2 spring onions, sliced
• 1 fresh red chilli pepper, finely chopped
• 150ml orange juice
• 3 tbs. De Nigris Organic Balsamic Vinegar
• 3 tbs. tomato ketchup
• 2 tbs. brown sugar
• 1 tbs. soy sauce
• Salt and pepper, to taste
• Steamed rice, to serve