Avarekalu Obbattu

Avarekalu Obbattu

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Avarekalu obbattu / Avarekalu poli / Avarekalu Holige is a special sweet dish made from Avarekalu / field beans made during winter seasons and especially on Makar sankranti. Avarekalu obbattu is a...

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Cooking tools:

  • Pressure cooker
  • Blender
  • Griddle
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Spatula
  • Spoon
  • Pastry brush
  • Stove
  • Plate

Ingredients

  • 1 cup Avarekalu/Peeled Field Beans
  • 1/2 cup Maida / All Purpose Flour/Maida
  • 1/4 teaspoon Salt
  • 1/2 cup jaggery
  • 1 teaspoon oil
  • 1 teaspoon cardamom powder

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