Dhokar Dalna Recipe

Ingredients

• 1 cup/250 gm Bengal gram (soaked overnight)
• 2 Green chillies
• ¼ cup Grated coconut
• 1 tsp Ginger paste
• 1 tsp Cumin Powder
• ½ tsp Turmeric Powder
• ¼ tsp Hing (Asafoetida)
• 20 g Roasted peanuts (chopped)
• ¾ tsp Chilli Powder (optional)
• 2 tbsp Vegetable oil (for dhoka mixture)
• ½ cup Water (for grinding)
• 2 Diced potatoes (For the curry)
• 2 Chopped tomatoes
• 1-2 Slit green chillies
• 2 tbsp Grated coconut
• 2 Bay leaves (Tej patta)
• 3-5 Dried red leaves
• 5 Cardamom
• 1-2 Cinnamon (1 inch)
• 4-5 Cloves
• 1 tsp Cumin seeds
• ½ tbsp Ginger paste
• 1 tsp Ghee
• 1 tsp Bengali garam masala powder
• 1 tbsp Coriander Powder
• 1 tsp Turmeric powder
• 1 tsp Red chilli powder
• 2 tsp Sugar (optional)
• 400 ml or 2 cup Hot water