Dhokar Dalna Recipe
"Discover the" rich flavours of Dhokar Dalna, a Bengali delight with spiced chickpea cakes and potatoes in a savoury gravy. Perfect for a cosy meal!"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Spice grinder
- Steamer basket
- Steaming tray
- Wok
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spatula
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 250 gms CHANA DAL
- 3 POTATOES (large, cut into cubes)
- 3 tsp GINGER PASTE - 3 tsp
- 3 tsp CUMIN SEEDS - 3 tsp
- 3 GREEN CHILLIES (chopped)
- 1/2 tsp TURMERIC POWDER
- 1 sprig CORIANDER LEAVES (chopped)
- 1/2 tsp GARAM MASALA POWDER
- SALT (To taste)
- OIL (For frying)
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