Bengali Dhokar Dalna Recipe
Master Bengali Dhokar Dalna Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Blender
- Wok
- Nonstick skillet
- Baking dish
- Oven
- Stove
- Refrigerator
- Plate
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Pastry brush
- Measuring spoon
- Mixing bowl
Ingredients
- 1 cup Chana dal (Bengal Gram Dal)
- 1 inch Ginger grated
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Cumin powder (Jeera)
- Salt to taste
- Sugar to taste
- 2 Green Chillies
- 1/2 teaspoon Asafoetida (hing)
- 2 tablespoons Oil
- 2 Potatoes (Aloo) diced
- 2 Bay leaves (tej patta)
- 2 Tomatoes chopped
- 1/2 teaspoon Cumin powder (Jeera)
- 1 tablespoon Coriander Powder (Dhania)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- Sugar a pinch, optional
- 1/2 teaspoon Garam masala powder
- 2 teaspoons Mustard oil
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