Dhokar Dalna - Indrani's recipes cooking and travel blog

Name: Dhokar Dalna - Indrani's recipes cooking and travel blog
Total time: 330 min
Ingredients: 2 cups Chana dal or Bengal gram dal ( soaked for minimum 4 to 5 hours); Asafoetida (a pinch); 1/2 tbsp. Cumin powder; 1/2 tbsp. Red chilly powder; 1 tbsp. Ginger grated; 2 Green chilies ( chopped finely); 2 Potatoes (cut into big pieces optional); 1 Onion ( grated); 2 tbsp. Ginger paste; 1/2 tbsp. Cumin whole; 1 tbsp. Cumin powder; 1 tbsp. Coriander powder; 1/2 tbsp. Red chili powder; 1 tbsp. All spice powder; 2 Bay leaves; 2 tbsp. Oil; Salt to taste

www.indrani-will-teach.com

This is a traditional recipe of West Bengal .The name "Dhoka" meaning in Bengali or Hindi is deception. This is actually a lentil curry but made in a very unusual way. I had earned many good review...

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