Salmon Gefilte Rosettes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Toothpick
- Pastry brush
- Mixing bowl
- Spoon
- Oven
- Foil pan
Ingredients
- 16 strips of salmon, cut lengthwise from a side of salmon, 4 to 5 ounces each
- 20 ounces Ungers Gefilte Fish, homemade or store-bought
- 1/2 cup fresh lemon juice
- 1/2 cup Gefen Honey or 1/4 cup sugar
- kosher salt
- freshly ground pepper
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