Salmon Gefilte Fish with Fennel and Tarragon

Name: Salmon Gefilte Fish with Fennel and Tarragon
Total time: 40 min
Ingredients: food processor or sharp knife; 1 and 1/2 pound salmon (I use a combination of coho and sockeye. You can use any salmon you like); 2 yellow onions, peeled and cut into eighths; 3 carrots or 2 large; 3 stalks celery; 1 large fennel or 2 small; 1/2 cup fresh herbs, measured and packed (I use tarragon and cilantro); 2 eggs; 1 tablespoon flavorless oil like Gefen Canola, sunflower seed, or vegetable; 1/4 cup Gefen Matzo Meal; salt, to taste; pepper, to taste; radicchio or endive for serving

www.kosher.com

Gefilte fish is a fish cake poached in broth that has a texture like matzo balls. They are delicious served as soup, or as an appetizer on radicchi

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Cooking tools:

Food processor
Pot
Chef's knife
Cutting board
Stove
Measuring cup
Measuring spoon
Peeler

Ingredients

food processor or sharp knife
1 and 1/2 pound salmon (I use a combination of coho and sockeye. You can use any salmon you like)
2 yellow onions, peeled and cut into eighths
3 carrots or 2 large
3 stalks celery
1 large fennel or 2 small
1/2 cup fresh herbs, measured and packed (I use tarragon and cilantro)
2 eggs
1 tablespoon flavorless oil like Gefen Canola, sunflower seed, or vegetable
1/4 cup Gefen Matzo Meal
salt, to taste
pepper, to taste
radicchio or endive for serving