Salmon Rosettes with Pistachio Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Pepper mill
- Baking sheet
- Parchment paper
- Oven
- Toothpick
- Plate
Ingredients
- 1 bunch parsley, leaves and stems, chopped or 4 cubes Gefen Frozen Parsley
- 1 bunch fresh dill, checked and chopped or 4 cubes Gefen Frozen Dill
- 1 cup shelled unsalted pistachios
- 1 clove garlic, crushed
- 1 lemon, zested and juiced
- salt
- freshly ground pepper
- 3/4 cup olive oil, divided
- 8 strips salmon filet, from mid-section, about 1/4 inch wide
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