Chicken Ramen in a Shoyu-Style Broth with Mushrooms, Chili Garlic Oil & Crispy Onions Recipe | Samsu
Our chefs are obsessed with ramen—and no, we don’t mean the microwave variety. We’re talking about that soul-stirring combination of rich broth, tender meat and veggies, and a tangle of chewy...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Ingredients
- 2 cloves Garlic
- 1 thumb Ginger
- 1 tablespoon Sesame Seeds
- 1 teaspoon Chili Flakes
- 2 unit Pork Ramen Stock Concentrate
- 2 tablespoons Soy Sauce
- 5 ounces Spinach
- 2 unit Scallions
- 4 ounces Button Mushrooms
- 1 tablespoon Sesame Oil
- 6 ounces Ramen Noodles
- 2 unit Chicken Stock Concentrate
- 10 ounces Chicken Cutlets
- 1 unit Crispy Fried Onions
- 2 tablespoons Cooking Oil
- Kosher Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foryoueats: Spicy Shoyu Ramen
foryoueats.com
Chicken Shoyu Ramen
cookwell.com
Homemade Shoyu Ramen | Recipe Cart
getrecipecart.com
Chicken Ramen
recipeshorizon.com
Spicy Chicken Ramen with Creamy Garlic Sauce | Asian-Inspired Comfort Bowl
recipesbylena.com
Best Homemade Ramen Recipe - How to Make Homemade Shoyu Ramen
delish.com
Shoyu Ramen Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Miso Ramen
coolinarco.com