Succulent & Hearty Kale Saute
Ingredients: 1 Large Portobello, stems removed and chopped into 2 inch pieces(about 2 Cups) 2 Cup Crimini Mushrooms, stems removed and sliced 2 Cup Shitake, ste
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 1 Large Portobello, stems removed and chopped into 2 inch pieces(about 2 Cups)
- 2 Cups Crimini Mushrooms, stems removed and sliced
- 2 Cups Shitake, stems removed and sliced
- 2 Tablespoons Coconut Oil
- 2 Tablespoons Fresh Garlic, minced
- 1 Tablespoon Fresh Ginger, mined
- 5 Cups Lacinato Kale, chopped
- 2 Tabelspoons Mushroom Broth
- Sea salt to taste
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