Creamy Mushroom and Kale Soup

Name: Creamy Mushroom and Kale Soup
Ingredients: 2 cups baby portabello mushrooms (or button mushrooms would work just fine), chopped; 2 cups shitake mushrooms, chopped; 1 onion, chopped; 1 tbsp coconut oil; 1/2 tsp nutmeg; 1 tsp dried thyme; 1 tbsp dry sherry; 2 cans light coconut milk; 1 can full fat coconut milk; 4 cups organic vegetable broth; 1 bunch of kale, chopped; Salt; pepper; 2 tbsp brown rice miso; 1/2 cup water

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Many creamy soups are thickened with flour and filled with cream. When it comes to soup, always be sure to ask about ingredients when dining out and read

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Ingredients

2 cups baby portabello mushrooms (or button mushrooms would work just fine), chopped
2 cups shitake mushrooms, chopped
1 onion, chopped
1 tbsp coconut oil
1/2 tsp nutmeg
1 tsp dried thyme
1 tbsp dry sherry
2 cans light coconut milk
1 can full fat coconut milk
4 cups organic vegetable broth
1 bunch of kale, chopped
Salt
pepper
2 tbsp brown rice miso
1/2 cup water