Risotto with mushrooms and fresh figs (gluten-free, dairy-free)
Experience a unique twist on traditional risotto with mushrooms and fresh figs. Gluten-free, dairy-free, and packed with flavor. Perfect for any special occasion or meal. Bon Appétit!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at modernfamilycook.com.
Ingredients
- Risotto rice: 400 g of
- Beef stock: 1600 ml of
- Onion: 1
- Garlic: 2 cloves of
- White wine: 100 ml of
- Extra Virgin olive oil: 3 tbsp. of
- Salt: to taste
- Almond butter: 1 tbsp. of
- Dried mushrooms: 20 g of
- Champignons: 300 g of
- Lemon juice: 1 tsp. of
- Fresh figs
- Walnut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Risotto with mushrooms
wholefoodearth.com
Risotto with figs - Italian recipes by GialloZafferano
giallozafferano.com
Garlic Mushroom Risotto (Gluten Free, Dairy Free)
freefromfavourites.com
Risotto with mushrooms | table&spoon
tablenspoon.com
Umami Mushroom Risotto: Recipes by our chefs
recipe.polente.de
Fresh Mushroom Risotto | Mushroom Risotto Recipe
cascadiamushrooms.com
Mushroom Risotto - HAPPY VEG
thehappyveg.ca
Mushroom risotto
loveveg.com