Vegan Croissants - DELIKAKTUS

Name: Vegan Croissants - DELIKAKTUS
Ingredients: 250 g all-purpose soft wheat flour or type 00 for pastries, plus some extra for dusting; 5 g salt; 25 g cane sugar; 2-3 g dry brewer’s yeast; 150 g soy drink, slightly warm at about 35°C; 25 g unsalted molten coconut fat; 80-110 g unsalted coconut fat, at room temperture and smoothed by spoon; 10 g soy drink; 10 g unsalted molten coconut fat or rapeseed oil

delikaktus.com

Experience the flaky delight of vegan croissants with DELIKAKTUS. Perfectly crafted with plant-based ingredients, these croissants offer a buttery texture and make a delicious treat!

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Ingredients

250 g all-purpose soft wheat flour or type 00 for pastries, plus some extra for dusting
5 g salt
25 g cane sugar
2-3 g dry brewer’s yeast
150 g soy drink, slightly warm at about 35°C
25 g unsalted molten coconut fat
80-110 g unsalted coconut fat, at room temperture and smoothed by spoon
10 g soy drink
10 g unsalted molten coconut fat or rapeseed oil