Simple Black Bean Salsa | Oregonian Recipes

Simple Black Bean Salsa | Oregonian Recipes

recipes.oregonlive.com

Chunky, spicy and packed with fiber and protein, this salsa is an all-purpose topping for tacos or any Mexican entree. For quick quesadillas, fold a few gene...

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Ingredients

  • 1 15-ounce can black beans, rinsed and drained
  • 2 15 1/4-ounce cans whole-kernel corn, drained (or 3 cups frozen corn)
  • 1 or 2 whole pickled jalapeños, diced (or to taste)
  • 1/4 cup fresh cilantro leaves (optional)
  • 1 teaspoon chili powder
  • 2 teaspoons minced garlic
  • Fresh lime juice (optional)

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