Coconut Butter Chicken Curry - Patak's Indian Curry Products and Recipes
This Butter Chicken inspired curry replaces dairy for coconut milk. Aromatic flavours from the Patak's Paste are to savour! Ready in 20 mins. Try tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.com.au.
Ingredients
- 1/4 jar of Butter Chicken paste
- 50ml Water
- 500g diced chicken
- 400ml coconut milk
- Cooked rice (to serve)
- Mini Pappadums (to serve)
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