Roast rib of beef Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 55 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Carving knife
- Chef's knife
- Cutting board
- Peeler
- Roasting pan
- Oven
- Instant-read thermometer
- Aluminum foil
- Spoon
- Saucepan
- Stove
- Mixing bowl
- Serving platter
Ingredients
- 2kg joint of beef
- English mustard
- Black pepper
- 3-4 shallots or onions, peeled
- 50ml wine or water, as required
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