Rib of Beef with Shallots and Gravy Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Roasting pan
- Pastry brush
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Saucepan
- Aluminum foil
- Pitcher
- Wooden spoon
Ingredients
- 3-ribs forerib of beef (approx 2.3kg after chine bone removed), French-trimmed
- Olive oil
- 3 tbsp Dijon mustard
- 8 shallots, peeled and halved
- A few sprigs of thyme
- 1 tbsp plain flour
- 350ml red wine
- 300ml beef stock
- 2 tsp redcurrant jelly
- 500g shallots, peeled
- 200ml hot water
- 2 tbsp vegetable oil
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