Figs baked with Blue Cheese and Parma Ham

Figs baked with Blue Cheese and Parma Ham

foodwinegarden.com

Serves 8 You need 8 ripe black figs 8 2x1cm sized pieces blue-veined cheese 8 slices Parma style ham or Bresaola 50ml olive oil 8 cocktail sticks To serve: 2 pita breads Molten cheese in a warm fig,...

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Cooking tools:

  • Paring knife
  • Toothpick
  • Baking dish
  • Oven

Ingredients

  • 8 ripe black figs
  • 8 2x1cm sized pieces blue-veined cheese
  • 8 slices Parma style ham or Bresaola
  • 50ml olive oil
  • 8 cocktail sticks
  • 2 pita breads

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