Creamy Gnocchi with Spinach and Feta – TartAmour

Ingredients

• 1 lb (450g) potato gnocchi
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 4 cups fresh spinach leaves
• 1 cup (150g) crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped, for garnish