Spiced Chickpea Soup with Greens - Simply Ghee
Spiced Chickpea Soup with Greens is rich and silky from coconut cream, packed with anti-inflammatory greens, and flavored with turmeric and ginger. Perfectly paired with pita toast!
Ingredients
- 2 tablespoons Simply Ghee
- 5 garlic cloves; (finely chopped)
- 1 large yellow sweet onion; (diced)
- 2 inches fresh ginger root; (peeled, finely chopped)
- good salt and freshly cracked pepper
- 1 teaspoons smoked sweet paprika
- 2 tablespoons ground turmeric; (+ more for garnishing)
- 1 teaspoon chili pepper flakes; (+ more for garnishing)
- 2 15oz cans chickpeas; (drained, rinsed well)
- 1 15oz cans full fat coconut milk or coconut cream
- 2 cups of veggie or chicken broth
- 1 bunch of Swiss chard, kale and/or spinach; (stems removed, cut into small bite-size )
- 1 cup fresh mint; (cut into thin strips for garnishing)
- yogurt for garnishing; (if adding, not lactose-intolerant)
- curried sunflower seeds for garnishing; (recipe)
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