Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Slotted spoon
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Plate
- Mason jar
Ingredients
- 2 1/2 pounds Swiss chard
- 1/2-pound slab bacon, cut into small dice
- 10 serrano chiles
- 2 medium red onions, halved and thinly sliced
- 2 cups white wine vinegar
- Kosher salt
- 2 cloves garlic, thinly sliced
- Salt
- Freshly ground black pepper
- 1/4 cup Serrano Chile Vinegar, recipe follows
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